Experience the quintessential British Sunday roast with our Golden Cup-inspired menu. Delight in tender roast meats, crispy potatoes, and seasonal vegetables, all complemented by rich gravies and homemade Yorkshire puddings. Join us for a culinary journey that embodies the essence of tradition and excellence.
Indulge in tradition with our Roast Beef Sunday Dinner. Tender slices of succulent roast beef, served alongside mashed potatoes, honey-roasted potatoes, carrots and peas - accompanied by rich gravy.
Succulent pork belly, expertly seasoned and rolled with a savoury blend of herbs and spices, is roasted to perfection, resulting in a crispy exterior that gives way to tender, melt-in-your-mouth goodness. Served alongside mash potatoes, honey roasted potatoes, carrots and peas - accompanied by rich gravy.
Savour the classic flavours of our Caesar Salad. Fresh lettuce, crunchy croutons, and savoury Parmesan cheese tossed in our signature Caesar dressing—an irresistible blend of simplicity and satisfaction.
Juicy and tender half-chicken, expertly seasoned and roasted to golden perfection, served with mash potatoes, honey roasted potatoes, carrots and peas - accompanied by rich gravy.
Experience the delicate essence of our Poached Cod. Tender cod fillet, gently poached to perfection, served with a medley of seasonal vegetables and a drizzle of zesty lemon butter.
Creamy scoops of premium vanilla ice cream, adorned with your choice of luscious strawberry or rich chocolate sauce — pure dessert perfection in every spoonful.
A warm chocolate fudge cake served with your choice of freshly whipped cream or a scoop of velvety vanilla ice cream.
Our normal restaurant opening times:
Sunday lunch is served from 12 noon until 5pm
We get busy at peak times, so we recommend you call us on 01543 472 295 to reserve your table.